Add the right spices along with some sugar, eggs, oil and spelt flour and you have pumpkin bread- perfect with a cup of tea!
Pumpkin fingerless mitts are just right for cool autumn days.
Not wanting to be wasteful, even the pumpkin seeds were saved and toasted in the oven.
Of course you knew there had to be tea!
And saving the best for last, we have my personal favorite, the knock-off Starbucks pumpkin scones. Definitely worth the effort, and so much better than the ones you can buy!