Twice this past week I have baked them in the oven with some olive oil and balsamic vinegar. The second time around I remembered to take some pictures so I could share this recipe with you. It is amazing that something that takes so little time to prepare could be so tasty!
Set your oven to 400F. Gather olive oil, balsamic vinegar, sea salt, and an oven worthy pan. Stoneware works especially well.
Next comes the only hard part - peeling the onions. I won't lie. By the time you finish peeling those thin, papery outer skins you might need to add a box of Kleenex to your ingredient list. Trust me though, it will be worth the pain.
Drizzle the olive oil and balsamic vinegar over the top then add a bit of sea salt. Give it a little stir and place in the oven.
Bake until onions start to caramalize, about 10 to 20 minutes. Remove from oven, give the onions one more quick stir, and enjoy!
Tonight is the seventh and final game of the Stanley Cup. It is do or die for the Vancouver Canucks. I sure hope these onions are the only thing I have to cry over today!