Start out by making your favourite recipe for dinner rolls. If you are pressed for time you can cheat and buy some of those frozen rolls from the grocery store. Just be sure to allow extra time for them to thaw. I made this honey whole wheat roll recipe in my bread machine:
1 cup warm water
1 tsp. salt
1/4 cup honey
1 large egg, beaten
2 cups white flour
1 1/4 cups whole wheat flour
2 tsp. yeast
Lightly grease a cast iron skillet. Form dough into rolls and place in skillet, leaving some room between each one. Cover and let rise in a warm place.
While the buns are rising go out to the garden and cut some fresh rosemary.
Chop up the rosemary into small bits. Melt some butter. Brush the butter on the tops of the rolls, then add the rosemary. Brush with some more butter (perhaps you are starting to see why these are so good). Finally, take a bit of sea salt and sprinkle on top. Trust me, you need to do this or they won't be right.
Bake at 400F for about 18 minutes. They should be golden brown on the top when you pull them out of the oven.
If you eat the whole pan in one sitting please don't blame me. Blame the Pioneer Woman.